Stuffed Meatloaf
This is a deceptively easy meatloaf that is tasty, healthy AND both the husband and the kids eat.
1.5 pounds ground turkey
1 egg
1/4 cup steak sauce sauce
1/4 ketchup
3/4 cup fresh crumbled bread
1/4 cup 2% shredded cheddar cheese
2 cloves garlic, minced
2 tablespoons dried parsley
1 teaspoon dried oregano
3 slices ham
3 slices cheese (swiss, cheddar...)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine everything but ham and cheese slices. Mix well and form into an 8x10 inch rectangle. (I do this on a cookie sheet for easier cleanup)
- Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
- Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees for 75 minutes. Drain excess fat.
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