Amish Breakfast Casserole
This recipe is soo easy and the whole family loves it. Sometimes I cook the sausage and vegetables the night before and put in a pan with the frozen potatoes overnight. In the morning, the hashbrowns are thawed and I just add the cottage cheese, cheese and eggs and cook. Takes less than 3 minutes!! Also a great recipe for holidays and brunches.
1/2 (Low fat) breakfast sausage link
1/2 medium sweet onion, diced
1/2 bell pepper, diced
approx 1/2 cup none, any or all of the following: fresh spinach, canned mushrooms, green onions, tomotos,
3 eggs, lightly beaten
2 cups frozen shredded hash brown potatoes, thawed
1/2 cup shredded 2% Cheddar cheese
3/4 cups (FatFree or Lowfat) small curd cottage cheese
Directions
- In a large skillet, cook sausage and vegetables untill meat is no longer pink. Drain. In a bowl, combine the remaining ingredients; stir in sausage mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes.
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